Select Page

All About The Burgers

All About the Burgers Franchise

Investment: $158,00 – $260,500
Liquid Required: $120,000
Franchise Fee: $25,000
Royalty: 5%

Established: 2018
Franchised: 2021

Chef Cameron Valentino has been revolutionizing burgers for over 20 years with his original recipes. At All About The Burgers, we put the fresh ingredients into our freshly ground patties to create an explosion of flavor in every bite! If you want great crafted burgers, amazing fries, and awesome service,

Where it all started…
Over 20 years ago Chef and Founder of All About The Burgers, Cameron Valentino, created his first burger with the vision of combining all of the flavors of a gumbo into a burger patty resulting in the birth of the Creole Burger. Although Cameron was a vegetarian at the time and had not tasted his creation for another 10 years, his family and friends were blown away at the flavors of the andouille sausage, creole seasoning and sweet & sour in the patty itself and kept requesting them at parties through the years. Once he started tasting his signature burger, he made some minor recipe adjustments, but the overall concept of adding ingredients into a burger patty kept him creating more crafted burgers. Soon after he perfected his Creole Burger recipe, he wanted to take the typically tasteless “healthy alternative” turkey burger and make it into something that people could enjoy with an abundance of flavor. This was when he created the Tamari Turkey Burger adding Asian flavors of tamari, sesame oil, pickled ginger, roasted garlic, cremini mushrooms and scallions to create a juicy, full of flavor burger that just happens to be his personal favorite. Then Chef Cameron started working on his third crafted burger wanting to create something that typically isn’t made into a burger, pork! He wanted some Mexican flavors incorporated into this pork burger and soon perfected his Pork Chipotle Burger combining ground pork with chipotle peppers, adobo sauce, roasted red bell peppers, roasted corn, onions, fresh cilantro and cumin giving this crafted juicy burger more of a southwestern flavor.

Request Info