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Cheeburger Cheeburger

  • Franchise Fee: $24,000
  • Royalty: 5%
  • Cash Investment: $20,000
  • Total Investment: $200,000 - $495,000
  • Founded: 1986
  • Franchised: 1991

About Us

Opportunity is knocking. LOUD.

Listen carefully.
You are about to hear history repeat itself. It doesn't happen very often, maybe a half dozen times in a lifetime.
Cheeburger Cheeburger 01 It's when a product, service, idea or restaurant comes out of nowhere and grabs hold of America, or the world, and eventually becomes a household name. You've seen it happen. You've been there.
But did you take advantage of the opportunity? Did you see it coming? Did you hear the knocking?
If you missed a few golden opportunities in the past, it would be wise not to miss this one.
Cheeburger Cheeburger is on the verge of an aggressive national expansion, because our customers are demanding it. Vacationers and travelers who experience our restaurants on Sanibel Island, in Huntsville, Alabama, Chattanooga, Tennessee and other cities, are asking us to open in towns across America.
We continue to grow at an accelerated rate each year and are planning to double our size over the next 3 years.
We believe this is the best time in our history for new franchise owners to join us.
If you hear the door knocking as loudly as we do, now is the time to open the door.

Invent Your Own Taste!


Why Choose Cheeburger Cheeburger?

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Is this for real, or just marketing double talk?

The only double talk you'll ever hear from us is our name. Which is a very smart thing,when you think about it. After all, who else can get a customer to repeat the name of their restaurant twice in one sentence? But that's not the only thing that makes us different. There are lots of other things, as well. Things we like to call…

Differentiating Factors

Each one sets us apart and optimizes each of our core products. Which are, and always will be, burgers, fries, rings, and shakes, the casual "comfort" food America loves.

We Are The Best Because We Start With The Best

We are unwavering in our insistence on the highest quality ingredients and raw products. Our beef is always fresh, never frozen, direct from the processor, not a middle man. It's lean all-natural Angus beef with nothing added. Nothing artificial. No chemicals. We buy, use and serve brand names. Even down to the smallest individual serving packs for Take-out.
Quality is one cornerstone of our success.


Training and Support

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From your very first phone call with our Director of Franchise Development, you'll know you're in good hands. We'll work with you hand-in-hand every step of the way for as long as you are a franchise owner. You'll have experienced advice on every aspect of your business. You'll have in-depth marketing support and creative advertising materials supplied to you. You'll be part of a smart, caring, experienced team who is always there for you.

Once you're up and running, you'll receive ongoing assistance and visits from company representatives to help you maintain and strengthen your business. We'll share our ideas, and look forward to your suggestions for ways to improve your business.


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Ideal Candidate

We are looking for franchise owners who who love to work with people, are outgoing, hard working and dedicated to making themselves a success in a business they own. The franchise owner must be willing of follow a system developed over 26 years that helps them become a success and maximize their profitability. The franchisor and its franchisees work together as a cohesive unit and the prospect needs to be a team player.

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